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Xavier Romero-Frias

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A girl with a harvest of kullafila leaves. Like in most traditional Asian cultures it was customary to send children to look for food. Kullafila (Launaea sarmentosa) grows in sandy terrain and is one of the most valued traditional greens in Maldivian cuisine. Fua Mulaku, 1977. All photos: Nils Finn Munch-Petersen

Eating on the islands

Xavier Romero-Frias

20 Apr 2013

Himal Southasian 2024

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