Beyond sausages and poached eggs
I am 30 years old now. Yet I look 40. I stay in a small hamlet near Darjeeling. It is basically a hamlet made up of tea garden workers. No, I do not own the land; they say it belongs to the tea garden. I am the driver of the Manager and hold a special position among my fellow workers.
When I was four years old I lost my father. He had gone to get sausages from Keventer's in Darjeeling for the then Manager. My mother used to tell me that the earlier Burra Sahib loved to have sausages and poached eggs for breakfast. My father was the cook of the Manager's bungalow, and his prized possession; the Manager had filched him from a very famous restaurant in Darjeeling for a bottle of Glenfiddich, the restaurant owner's weakness. Twelve years later on that fateful day, there was a meeting for Gorkhaland in Chowk Bazaar. The crowd got so excited by the Supremo's speech that they were almost ready for action. The cops sensed the tension and opened fire. My father received a bullet to his chest. The packet of sausages still lay clutched in his hand when they brought him to the police station. The Burra Sahib never got to eat those sausages.