Day on the dhow: An image of a pearl fishery published in 'The Graphic', 1887 / Himal Southasian (January 2011)
Day on the dhow: An image of a pearl fishery published in 'The Graphic', 1887 / Himal Southasian (January 2011)

The paars of Mannar

Although things have gone quiet for the past half-century, the pearl fishery of Ceylon was known around the world for millennia.
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The divers were predominantly Tamils or Arabs. Some plunged headfirst from springboards; some descended in an upright position, carried down rapidly by a stone or lead weight. They worked in pairs; one diver remained on the surface, along with an assistant or munduck who watched over the ropes attached to the weight and the basket in which the oysters were collected. When ready to descend, the Tamil diver pinched his nostrils shut, while the Arab diver used a horn clip.

Of the world's great pearl fisheries, none can compare with the fishery of the Gulf of Mannar. Over 3000 years ago, pearls were one of the principal sources of revenue of the Tamil kings. In ancient Rome, the author and philosopher Pliny referred to this fishery as the world's most productive. The Greeks, Venetians and Genoese all sought the beautiful specimens harvested in these waters. The Pearl Banks (paars) stretch from the island of Mannar, off the northwestern tip of modern-day Sri Lanka, south to Chilaw, at depths ranging from five to 15 fathoms. The shallow undersea plateau on which the banks are located varies from 32 kilometres wide in the north to six km in the south. Traditionally, each of the 50 or so banks bore a unique name, the most productive being the Cheval and the Moderagam.

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